Monday, 30 July 2018

A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBON FROM CORN COB


Activated carbon, also widely known as activated charcoal or activated coal is a form of carbon which has been processed to make it extremely porous and thus to have  a  very  large  surface  area  available  for  adsorption  or chemical  reactions (Mattson     et al.,     1971). The word active is sometimes used in place of activated. It is characterized by high degree of micro porosity.  A gram of activated carbon can have  a  surface  area  in  excess  of  500  m2 .  Sufficient  activation  for  useful applications may come solely from the high surface area, though further chemical treatment generally enhances the adsorbing properties of the material. Activated carbon is most commonly derived from charcoal.


Waste biomass is getting increasing attention all over the world for activated carbon  development  as  it  is  renewable,  widely  available,  cheap  and environmentally  friendly  resource.  The  common  method  of  development  is thermochemical  (    Kumar  et  al.,     2005).  The  main  concern  is  the  removal  of chemical component by adsorption from the liquid or gas phase (Bansal     et al., 1988). Today, activated carbon has been produced from various biomass  such as corncob, rice husk, cherry stones, coconut shells, palm shells, to mention but a few.

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